rome part 1. for condé nast traveler

Where has the time gone? I am not going to make excuses for my absence; I am just going to pick up where I left off... editing today I came across these images from Rome and suddenly got very hungry looking at this pasta . This might be dinner tonight. 

Last October we spent a few quick days on the ground in the eternal city, it was divine. 

 

 

Espresso at the newly opened J.K.Place. 

Espresso at the newly opened J.K.Place. 

 For my inner Borgia, the Vatican.

 For my inner Borgia, the Vatican.

Favorite neighborhood to get lost in. Monti.

Favorite neighborhood to get lost in. Monti.

The Colloseum.

The Colloseum.

 View of the city from Gianicolo. 

 View of the city from Gianicolo. 

 I funghi. Mercato Testaccio. 

 I funghi. Mercato Testaccio. 

Artichokes and Buccatini Amatriciana from Sora Marguerita in The Jewish quarter.

Artichokes and Buccatini Amatriciana from Sora Marguerita in The Jewish quarter.

the gathering

At 7am on a terribly rainy Saturday, I made my way up Broadway through the ultra quiet streets of Soho to The Union Square Greenmarket to meet my friend and fellow gastrophile, Nancy Jo. After much indecision about what to do for Easter this year, I decided to stay in the city and cook with friends.

Nancy and I decided to set some parameters for the meal. We would be inspired by our shared Southern Italian roots and the bounty of Spring. At the market we bought pink oyster mushrooms, ramps, Arucauna and pheasant eggs, dinosaur kale, french radishes,  spicy spring greens, Jerusalem artichokes, carrots, rhubarb, cippolini onions, escarole, baby artichokes, artisan bread, mint and other herbs. Then, over a soft boiled egg at  Le Pan Quotidian, escaping the rain...we plotted our menu.

 

crostini with ramp

crostini with poached rhubarb, thyme and fresh ricotta

crostini with sauteed pink oyster mushrooms

hard boiled arucauna  and pheasant eggs with sale di cervia and crushed black pepper

 french radishes with sea salt and butter

assorted meat and cheeses, fennel salami and Prosciutto di Parma

homemade ricotta with miele di castagno

frittata de menta

raw kale salad

escarole pie

onion pie with anchovies and black olives

bucatini with ramp pesto

fried baby artichokes with lemon and sea salt inspired by the artichokes at Maiolino

 

maple cheesecake

and a beautiful cake from Fortunato Brothers 

guests brought Lambrusco and various other wines and drinks!

 

recipes to come.

 

gastrophile/ noun.

One who loves good eating and plenty of it.