Last night I had the most delicious hand cut pasta with a smokey pancetta and tomato sauce (with a little kick) at Marlow and Sons in Williamsburg. Marlow is my go-to staple, so it will appear here quite often! We shared the pasta, a baby kale salad with a fried farm fresh egg dressed with lemon and olive oil, sour dough croutons and a shaving of parmesan. We also shared a crostini with ramp cream cheese and poached rhubarb and salad of mustard greens with shaved fennel and red onion... (Unfortunately there is no photo because we just ate it up so quickly!) It was the perfect comfort food for a chilly spring evening.