modern nomads. dara artisans.

We recently worked on a super fun collaboration with Dara Artisans. They flew us out to Joshua Tree where we spent a couple days shooting Modern Nomad.

It was a dusty hot wild windblown time in the desert.

Thank you to our crew. You all worked tirelessly.

A bonus to this shoot was being introduced to Dara Artisan artist Andrea Crescioni. I am now completely obsessed with her line of leather necklaces and belts. The only problem being which one to choose. I love them all!!

Much of this story was shot at the beautiful cabin of JT Homesteader. Thank you Jay and Stephanie!  You saved us and you really came through with that horse!! We heart you.

Catch some desert vibes and stay at one of their remote and beautiful cabins.

http://jthomesteader.com

See the full story and shop for all these beautiful pieces and more at Dara Artisans.

 

sountrack. the eagles.

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buvette and chef jody williams profiled on dara artisans.

Below is recent profile of  Chef Jody Williams of Buvette and the soon to be open Via Carota.

I love this layout and interview pulled from Dara Artisans Journal using our photos from the Buvette book.

Thank you Dara

Tastemaker : Jody Williams

“I never wanted a restaurant,” declares Jody Williams, chef and owner of Buvette.

She’s turned her attention to our surroundings, to the dining experience she’s coined a gastrothèque. The charmingly snug space—wooden tables are squeezed convivially together, while aproned waiters breeze by with small plates—glows in the late afternoon sun. “With restaurants—particularly in New York–you have these formalities. I hate it—it’s not good for food, and it’s not good for creativity.”

Williams’s neologism feels justified. Both in New York City’s West Village and in Paris, where she opened her second Buvette one year ago, her gastrothèques remains distinctive. A place abundant in good food and creativity, Buvette is a “collage” of Williams’ experiences living abroad, which buck expectations of what a restaurant should be.

The desire to forge connections through hand-worked, artisanal touches is everywhere, like in Buvette’s drink menu, which is filled with charming illustrations and engaging descriptions, such as how to make the perfect martini. (Created with designer Max Poglia’s help, it’s inspired by Williams’ collection of vintage chapbooks and a desire to create a dialogue with her customer). That attitude persists at the bar, where a barman pours aperitifs just under our noses—Buvette’s bar is intentionally six inches narrower than most, quite literally breaking down the distance between wait staff and patron. It’s particularly palpable at brunch, where the tight seating and mutual delight in the food forges an unheard-of camaraderie among neighbors.

“Do you want a piece of our walnut-cranberry bread?” I ask. They beamed as I passed the basket.

It’s during experiences like this that I remember one of Williams’s comments: “I’m not sure I could point you to another place that feels just like this.”

Buvette is a deeply personal place—a uniquely Jody Williams creation. Physically, there are signs of her everywhere. To scan the room is to see her assemblages of curios and bric-a-brac artfully arranged throughout the room: The wall of presidential paraphernalia is a tribute to her sister, who was born on Abraham Lincoln’s birthday. Williams a self-admitted collector of antiques, counting Limoges porcelain plates, latte bowls, silver teapots, glass fruit presses, vintage toys, and old bee jars among her assemblies. “I’m a character that yearns for nostalgia all the time,” she says. “I think that’s why I try and create it in my places.”



The space also channels Williams’s experiences of eating and drinking throughout Europe. Whether squeezing in shoulder-to-shoulder for cicchetti (“small bites”) in Venice or wiling an afternoon away at a vineria in Rome’s Campo de’ Fiori, these experiences shaped Buvette’s philosophy of providing an outstanding gastronomic experience within a casual setting. “At Buvette, I look to do high and low, all in a comfortable, non-judgmental environment,” Williams says. “I want you to be able to get a great bottle of Champagne on one night, and croque and a beer the next.”

Her welcoming attitude—which, in Williams’ words, “offers the guest a sense of freedom to come in”—permeates the space. There’s a tangible sense of being “at home” here, which, unsurprisingly, Williams has an expression for: “It’s what I call the ‘kitchen table effect,’” she says. “When you sit here, you’re almost at your kitchen table. You see the products around, and that’s the point. So if you didn’t have a menu, you’d know there’s coffee, wine, prosciutto. We orient our guests; you feel that invitation to grab a plate, pour your water, share in the mise en place. Part of the success of something is stepping back and letting it be.”

Williams’s appreciation for an experience that feels blissfully off-hand does not mean her approach to her work is similarly casual: Williams works with tremendous intention and a shrewd attention to detail. Everything at Buvette has a place and a way: During our conversation she shares the proper method to install a toilet paper roll, opines on how to arrange glassware behind the bar, and points out why her collection of straw baskets is hung right there. When we arrived, she was up on a ladder, fussing with a light bulb. “I love to get into the minutiae of everything, from the fabric of the aprons to the menu’s paper,” she says. “I know what I want, so I tend to be very involved.”

Williams has found a formula that not only works, but one she brought to France, a concept that’s confounded many fellow chefs. With the success of the New York Buvette, plus some formative experiences and friendships along the way, Williams decided to expand to Paris’s Pigalle neighborhood. Given Buvette is a French restaurant in New York, the decision seemed both logical and risky—would the discerning French appreciate the idea? Moreover, would hergastrothèque feel as a distinct in this setting—in some ways, its native one?


The response has been a resounding yes. In Paris, Buvette feels standalone, yet for different reasons. “What Parisians love is that we’ve dropped some of the formality,” Williams says. “Where restaurants there are like, you don’t eat after three o’clock, or ten o’clock, we say, come in to Buvette anytime you’d like and eat whatever you want.”

Williams now attempts to spend several weeks in Paris every couple of months. Below, she shares her favorite spots in the city, with a focus on her newest place to call home: Pigalle.

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Jody William’s guide to Pigalle

Shop

Causses ( 55 rue Notre-Dame de Lorett) is just fantastic. They have everything: foie gras, cheese, smoked slat, green almonds and hazelnuts, fresh-squeezed orange juice, wonderful butters . . . I love it there.

I also love L’Objet Qui Parle (86 rue des Martyrs), which is nearby. It’s an old vintage flea market store. In Buvette Paris, we have a collection of vintage latte bowls in blue, all mixed and matched.

Le BHV Marais (52 rue de Rivoli) is a big department store in the Marais, and I enjoy visiting the basement there, which is a hardware store. There you will find all the materials to fix your own shoes—leather, soles, hammers—[plus] beautiful blue enamel, tons of gorgeous stuff.

Stay

I actually cannot tell you my very favorite hotel because then everyone will know about it and it’s my little secret! But the Hotel Armour (8 rue Navarini), I really enjoy, too—and it’s just around the block from us. It’s got great outdoor patio for aperitifs, and inside it’s very modern and cool.

Eat & Drink

Oh, so many. In the neighborhood, we love going to Le Pantruche (3 rue Victor Massé) or Rose Bakery (46 rue des Martyrs) for lunch. La Fontaine de Mars (29 rue Saint-Dominique) is another spot, near the Eiffel tower—the owners also visit us at Buvette. For something more “old school,” I like going to Chez Georges (11 rue des Canettes). Picture a big pot of terrine on the table with your pickle. I’ll eat some Dover sole there.

If it’s later at night, we’ll go up to Montmarte to La Mascotte ( 52 rue des Abbesses). They do these great fruits de mer, so we’ll get couple of bottles of Sancerre and some oysters and hang out. For drinks, we might head up the block toGlass (7 rue Frochot) or Dirty Dick (10 rue Frochot)—there are so many bars in Pigalle.


jim franco ceramics for dara artisans.

We have known Jim Franco for many years. First as a photo editor and then as a photographer and now as an amazing ceramicist. If you live in New York long enough you tend to see creatives move through different fields. As artists, we can never seem to sit still long enough to stay in one sandbox. We are surrounded by so much creativity that it is hard to stick to just one thing. I myself have worn many hats over the years as we tend to do in New York. I admire my peers who have branched out to explore other disciplines. Jim is no exception, though he has only been making ceramics for a short time what he has mastered is quite amazing. He is making mostly bowls at this point, in all sizes, but my favorites are those that fit snuggly into a cupped hand.  His glazes are really special, they remind me of muted stormy beach days, the kind of day that is both shimmery and dark at once. The kind of day when the light is soft and a little translucent. Perhaps it is his photographer self and his appreciation for light  and the way it hits objects that makes him such a good ceramicist.

We had a super fun day collaborating with Jim on this project.

You can see his work at the newly launched daraartisans.com

xx

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dara artisans. aboubakar fofana. the indigo master.

We recently collaborated on great project with Dara Artisans featuring the master indigo artist Aboubakar Fofana. It was hectic crazy day on a rooftop in Brooklyn. We had returned from Mexico only hours before the shoot and I think we carried over to the project a bit that magic one finds in Tulum. We collaborated with stylist Kalen Kaminski and designer Pamela Berry. As we raced to make a tent in crazy winds somewhere Aboubakar floated in... He is a striking presence. His fingertips were stained blue and he was dressed in head to toe indigo. I hope to one-day sit down with him at a more calm time, perhaps in Mali. Just putting that out in the universe.

 

You know how we are all obsessed with finding artisans and tiny markets and having things made and bringing back those special things from trips? Dara Artisans is just that. It is everything I have thought about while traveling. They have brought it all together creating this unique marketplace for artisans and I think it will only grow exponentially as there are so many great artists to feature in all the farthest corners of this huge world.

 

About Dara Artisans, from their site;

Media veterans Dan and Dara Brewster founded DARA Artisansto share the work of incredible craftspeople worldwide. They believe that handmade designshave the power to enrich our lives with beauty and meaning.Connecting artisans with the global marketplace their work deserves, enables themto make larger contributions to their own communities.

Dan and Dara have traveled extensively-from central Cambodia to Cusco Peru, from Kerala, India to the Place Vendome in Paris. They visited Syria at the height of the Arab Spring, on the eve of the hostilitiesthat would soon tear that country apart. They brought home a memory of walking across therooftops of the ancient souks in Aleppo with Adam, a Syrian artisan the warwould soon displace. It heightened their sense of the vulnerability and the importanceof preserving the ancestral traditions of master artisans.

While DARA Artisans reaches far and wide, from aLos Angeles woodworker to weavers in Laos who create the silk scarves and shawls thatsustain their villages, our headquarters are in New York. We are a small teamof design, digital, media and marketing professionals, who learned their trades at places likeAmerican Express, Time Inc., Martha Stewart Living, Travel + Leisure, West Elm and Ralph Lauren.We present artisans' work at its best and share their stories.

 

About Aboubakar Fofana from the Dara Artisans website:

"Indigo surrounds us perhaps more than any other textile dye—it’s the blue of thousand-year-old religious rites and our modern jeans, once used as literal currency and in revolutionary symbols. (The blue in the first American flags was made from indigo.) Few modern craftsmen have unlocked its potential better than Aboubakar Fofana, who has studied traditional indigo production techniques for over three decades and on three continents: at home in Mali, inside ethnology museums in Paris, and alongside Masakazu Akiyama, a Japanese master dyer. Still, though, indigo remains a mystery that is only slowly unveiling its secrets: “Every time I work with indigo, it’s like the first time,” he says. “I never get bored.”

To read the full story go here

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