shoot lunch

One of the most awesome things about shooting at home is that you get to eat what you shoot and eat what you want! There is nothing wrong with catering, BUT it can get a bit old and repetative eating the same thing day in and day out at a studio. So when I shoot at home, I am all about eating simply. 

This was today's shoot lunch.

Farmer's market salad greens and organic hard boild eggs smashed on toasts with pickled ramps and the most AMAZING lemon caper dressing from April Bloomfield via food 52.

Basically, anything is a vehicle for this dressing. It is just that good and that addictive. really. try it.

 

See yesterday's post for Quick Pickled Ramps 

 

 

Smashed Hardboiled Eggs On Toasts With Pickled Ramps and Lemon Caper Dressing 

2 hardboiled eggs

2 pieces of your favorite rustic bread toasted

Pickled ramps

Seas salt

Cracked black pepper

Generous amount of lemon caper dressing. see recipe above

 

Toast the Bread

Boil the eggs

Peel the eggs

Smoosh one egg to each toast with a knife

Add dressing

Add a pinch of sea salt and cracked black pepper

Top with a couple pickled ramps

Eat every last speck!

ceramics in the below shots are from a beautiful new shop in Williamsburg called MOCIUN.

Mociun, 224 Wythe Avenue, at North 4th Street, Williamsburg (718-387-3731 or mociun.com).

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